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ENNEA korwneV apo kaqe faghto me to shma kardiaV |
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bohqane kapoion carh se saV. Kalh orexh kai eucaristoume! |
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PRWINO (10.00 - 12.00) :.............decomaste kai euro
| Kr |
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Auga thganhta (3km) me zampon |
108 |
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Auga (3km) thganhta me feta kai ntomata |
108 |
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Yhto mpeikon me loukaniko, moustarda |
108 |
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Spitiko giaourti me meli kai karudia |
90 |
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Mpaggeta me kapnistoV solomoV, augo, anhqo, magioneza, marouli |
144 |
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Mpaggeta mix - zampon, entam, augo, marouli, ntomata |
135 |
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Mpaggeta - italikh motsarela me ntomata, marouli, basiliko |
135 |
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GuroV - kotopoulo me tzatziki kai ntomata, lemoni |
135 |
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| OREKTIKA | Kr |
| 80 g |
Fwlia tou pelargou - kapnistoV solomoV se fwlia marouliou, auga ortukiou, magioneza, lemoni |
162 |
| 100 g |
Kumata - yhto katsikisio turi me fresko spanaki kai roka, elaiolado |
153 |
| 100 g |
KatarrakteV - italikh motzarela me ntomateV kai basiliko |
135 |
| 200 g |
Tzatziki |
117 |
| 100 g |
Yhth feta me ntomata kai riganh, elaiolado |
126 |
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Me ta orektika sunistoume |
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| 2 km |
Yhth mpagketa skordou |
54 |
| 2 km |
Yhth mpagketa me botana |
54 |
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| SOUPES | Kr |
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Paradosiakh patatosoupa se karbeli |
99 |
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Paradosiakh patatosoupa |
63 |
|
Mprokolo beloute me krouton botanwn |
63 |
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kai soupeV thV hmeraV |
63 |
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| STHN SANIDA | Kr |
| 250 g |
Poikilia turiwn me karudia, turi katsikisio, rokfor, feta, entam, motzarela |
225 |
| 300 g |
Poikilia allantikwn, zampon, loukaniko, mpeïkon |
216 |
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| SALATES | Kr |
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To limani - roka, marouli rosso, spanaki, ntomateV cerri kai parmezana, elaiolado |
117 |
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Cwriatikh - ntomata, piperia, aggouri, elieV, kremmudi kai feta, elaiolado kai riganh |
117 |
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Basilikh - thganhta kommatiakia solomou (100g), marouli, elieV, ntresigk kai lemoni |
135 |
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Lagouna - tonoV (60g), marouli, augo ortukiou (2km), kalampoki, kai magioneza, lemoni |
126 |
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Ocqh - kommatia kotopoulou (100g), marouli, ntomata, parmezana, krouton kai ntresigk |
126 |
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| SALATOPIATELES | Kr |
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To limani - roka, marouli rosso, spanaki, ntomateV cerri kai parmezana, elaiolado |
225 |
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Cwriatikh - ntomata, piperia, aggouri, elieV, kremmudi kai feta, elaiolado kai riganh |
225 |
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Basilikh - thganhta kommatiakia solomou (150g), marouli, elieV, ntresigk kai lemoni |
243 |
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Lagouna - tonoV (130g), marouli, augo ortukiou (4km), kalampoki, kai magioneza, lemoni |
234 |
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Ocqh - kommatia kotopoulou (150g), marouli, ntomata, parmezana, krouton kai ntresigk |
234 |
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| FAGHTA CWRIS KREAS | Kr |
| 2 km |
Papoutsakia - melitzana gemisth me lacanika kai katsikisio turi |
216 |
| 200 g |
Saganaki me patateV thganiteV, saltsa tartar (me magioneza) |
207 |
| 300 g |
YhteV patateV ala Lyon me krema galaktoV, praso kai kremmudi |
207 |
| 400 g |
Lacanika se scara tomateV, melitzana, kolokuqi, piperieV, kremmudi |
207 |
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| TSECIKA SPESIALITE | Kr |
| 1,1 kg |
Pugolampida - mish papia rodoyhmenh me aspro kai kokkino lacano |
270 |
| 850 g |
Piato tou Moldaba me aspro kai kokkino lacano |
279 |
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kreaV coirino (100gr), kapnisto (100gr), papia (1/4km), loukaniko (110gr) |
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| 1,7 kg |
Piato tou Moldaba spesial! |
522 |
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me aspro kai kokkino lacano, kreaV coirino (200gr), kapnisto (200gr), papia (1/2km), loukaniko (220gr) |
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| 200 g |
Mpifteki Tartar - mponfile (wmo!!) me yhta ywmakia |
270 |
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anakateyte to kreaV me kremmudi, ketsap, moustarda, |
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mpacarika, aleiyte ta ywmakia me skordo kai kalh saV orexh!! |
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| 1,2 kg |
Yhto kotsi tou kolumbhth me crenoV, moustarda kai lacano toursi |
279 |
| 1 kg |
Fragma - coirina païdakia scaraV me crenoV, moustarda kai lacano toursi |
270 |
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 |
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| 200 g |
GkoulaV tou barkarh (moscari), knentlik me manitaria - spesialite maV |
225 |
| 1/2. km |
Cwriatiko kotopoulo - miso kotopoulo scaraV |
225 |
| 200 g |
Moldabin - moscari fileto me knentlik, me saltsa apo krema galaktoV, batomoura |
225 |
| 200 g |
GkoulaV apo kunhgi (krasato) se karbeli!! |
270 |
| 250 g |
Kontari - spitiko loukaniko me crenoV kai moustarda creno - trimenh kauterh riza |
180 |
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| ELLHNIKA SPESIALITE |
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gia saV etoimase o PETROS LALAKOPOULOS |
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ME TA KURIA PIATA SUNISTOUME: |
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| 200 g |
TZATZIKI |
117 |
| 100 g |
YHTH FETA me ntomata kai riganh, elaiolado |
126 |
| 100 g |
FETA me elaiolado, elieV, riganh |
117 |
| 100 g |
ELIES ellhnikeV Kalamata- mpwlaki |
72 |
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CWRIATIKH - ntomata, piperia, aggouri, elieV, kremmudi kai feta, elaiolado kai riganh |
117 |
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| KURIO PIATO: | Kr |
| 2 km |
PAPOUTSAKIA - coriV kreaV melitzana gemisth me lacanika kai katsikisio turi |
216 |
| 450 g |
MOUSAKAS |
252 |
| 3 km |
SOUBLAKI COIRINO me pita kai tzatziki |
243 |
| 3 km |
SOUBLAKI KOTOPOULO me pita kai tzatziki |
243 |
| 300 g |
GUROS - kreaV coirino me pita kai tzatziki |
243 |
| 300 g |
GUROS - kreaV kotopoulo me pita kai tzatziki |
243 |
| 400 g |
ARNI FOURNOU με φρέσκο σπανάκι kia ψητες πατάτες |
360 |
| 1 km |
me ta faghta dokimaste thn ellhnikh pita |
54 |
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Kai apo thn kaba maV |
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RETSINA MALAMATINA 0,5l |
135 |
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VI DE CRETE - VILIAN - aspro 0,7l |
360 |
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NAUSA BUTARI - kokkino 0,75l |
360 |
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| SNITSELAKIA TOU IWSEFOB | Kr |
| 200 g |
kotopoulo me thganhteV patateV, aggouraki |
225 |
| 200 g |
coirino me thganhteV patateV, aggouraki |
234 |
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| STEAK apo mikro tauro | Kr
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me mpeikon kai fasolakia |
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| 250 g |
rumpsteak |
306 |
| 400 g |
Sirloin tip steak |
360 |
| 600 g |
Tenderloin steak |
450 |
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STEAK me freska lacanika kai ntresigk
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| 250 g |
coirino yaronefri gemisto me mpeïkon |
252 |
| 250 g |
steak kotopoulo |
252 |
| 450 g |
maximix - steak kotopoulo, coirino, moscari |
360 |
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| NTELIKATESSES TOU YARA | Kr |
| 1 km |
Pestrofa scaraV |
216 |
| 250 g |
SolomoV steik yhto me freska botana, magioneza, lemoni |
306 |
| 1 km |
καθημερινή prosfora φρέσκων ψαριών |
450 |
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| Zampon PragaV (zesto) | Kr |
| 250 g |
Gia ena atomo |
180 |
| 500 g |
Gia duo atoma |
270 |
| 1 kg |
Gia parea |
450 |
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me moustarda kai creno |
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| MAKARONIA | Kr |
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me kommatia kotopoulou, basiliko kai krema galaktoV |
180 |
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me mpeïkon, skordo, piperieV tsilli, saltsa ntomataV |
180 |
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me tria eidh turiwn |
189 |
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me kommatia kapnistou solomou kai krema galaktoV |
207 |
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| H CARA TOU KUNHGOU | Kr |
| 200 g |
Spesialite tou kunhgou - filetakia apo elafi se kokkino krasi me mpeïkon, kremmudi, batomoura |
315 |
| 200 g |
KerataV - steik elafi me yhto kokkino kremmudi manitaria kai fresko qumari |
306 |
| 200 g |
GkoulaV apo kunhgi (krasato) se karbeli!! |
270 |
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| APO TSELEMENTE TOU NAUTH | Kr |
| 200 g |
Neraïda - coirino yaronefri me mpeïkon yhto me ntomateV kai motsarela |
270 |
| 400 g |
Arni fournou με φρέσκο σπανάκι kia ψητες πατάτες |
360 |
| 250 g |
Moldabinek - sthqoV papiaV se scara με μέλι και πορτοκάλι |
270 |
| 12 km |
H ekdikhsh tou nerodaimona - fterougeV kotopoulou me pikantikh saltsa |
207 |
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xecaste to macairopirouno !! |
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| GLUKA | Kr |
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Pagwto banilia me zesta batomoura |
90 |
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Buisquit caramel - Pagwto krema karamele, karudia |
90 |
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SpitikeV pitouleV me muzhqra kai marmelada damaskhna |
90 |
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Mhlopita me santigu kai pagwto baniliaV |
81 |