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Start your day with a SMILE and a good |
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| BREAKFAST (10.00 - 12.00): the accept the euro | Kč |
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Hemenex - ham and eggs (3pcs) |
108 |
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Scrambled eggs (3pcs) with goat's cheese, tomato |
108 |
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Fried English bacon, sausage and mustard |
108 |
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Greek yogurt with honey, sprinkled with nuts |
90 |
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Mushroom omelet (eggs, mushrooms, onion) |
108 |
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Baguette mix - edam cheese, ham, egg, tomato, lettuce, mayonnaise |
135 |
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Baguette mozzarella, tomatoes, lettuce, basil, mayonnaise |
135 |
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| APPETIZERS | Kč |
| 100 g |
Stork's nest - tartare of salmon, shallots, lime, herb pesto, grilled baguette |
162 |
| 100 g |
Waves - grilled goat cheese on the arugola and leaf spinach, olive oil, balsamiko |
153 |
| 100 g |
Rapids - mozzarella, cherry tomatoes, basil |
135 |
| 200 g |
Tzatziki - Greek yogurt, cucumber, garlic |
117 |
| 100 g |
Baked feta cheese with tomatoes, and oregano and olive oil |
126 |
| 250 g |
Fried onion rings |
108 |
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Appetizer side dish: |
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| 2 pcs |
Garlic baquette |
54 |
| 2pcs |
Toasted bread with herbal spread |
54 |
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| SOUPS | Kč |
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Old-Bohemian potato soup served in a bread bowl |
99 |
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Old-Bohemian potato soup |
63 |
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..........a selection of other daily specials |
63 |
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| ON CUTTING BOARD | Kč |
| 250 g |
Variety of cheeses - goat cheese, blue cheese, |
225 |
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Feta cheese, Mozzarella, Edam, sprinkled with walnuts |
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| 300 g |
Variety of smoked coldcuts - fresh ham, sausage, English bacon |
216 |
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| SALAD | Kč |
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Port - arugula, rosso lettuce, leaf spinach, parmesan, cherry tomatoes and olive oil |
117 |
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Greek - tomatoes, cucumber, pepper, onion, Greek olives, Feta cheese, olive oil, oregano |
117 |
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Royale - salads, goat cheese (80 g), pears and nuts |
126 |
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Brook salad - tuna (60g), lettuce, eggs (1pc), corn, shallots, mayonnaise and lemon |
126 |
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Riverside Salad (cesar) - chicken nuggets (100g), lettuce, croutons, tomatoes, parmesan and dressing |
126 |
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| SALADS XXL | Kč |
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Port - arugula, rosso lettuce, leaf spinach, parmesan, cherry tomatoes and olive oil |
225 |
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Greek - tomatoes, cucumber, pepper, onion, Greek olives, Feta cheese, olive oil, oregano |
225 |
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Royale - salads, goat cheese (80 g), pears and nuts |
234 |
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Brook salad - tuna (130g), lettuce, eggs (2pc), corn, shallots, mayonnaise and lemon |
234 |
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Riverside Salad (cesar) - chicken nuggets (150g), lettuce, croutons, tomatoes, parmesan and dressing |
234 |
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| VEGETARIAN DISHES | Kč |
| 2 pcs |
Shoe - grilled eggplant stuffed with vegetables and goat cheese |
216 |
| 200 g |
Fried cheese (Edam), steak fries, tartar sauce |
207 |
| 300 g |
Potatao Lyonnaise - potatoes with cream, onion and leeks |
207 |
| 400 g |
Grilled vegetables with Greek pita bread and tzatziki peppers, onions, |
207 |
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tomatoes, eggplant, zucchini, peppers, onions |
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| 200 g |
Baked feta with tomatoes in filo pastry with tomato pesto, Greek pita bread |
234 |
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| CZECH SPECIALTIES | Kč |
| 1/2 pcs |
FIREFLY - half roast duck served with white and red cabbage |
270 |
| 850 g |
MOLDAU PLATTER - pork (100g), smoked pork (100g), duck (1/4pcs) grilled sausage (150g) |
279 |
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with white and red cabbage |
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| 1,7 kg |
MOLDAU PLATTER special - pork (200g), smoked pork (200g), duck (1/2pcs) grilled sausage (300g) |
522 |
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with white and red cabbage |
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| 1,2 kg |
ROAST PORK KNUCKLE horseradish, sauerkraut, mustard and chilli peppers |
279 |
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| 1 kg |
WEIR - baked pork ribs in honey horseradish, mustard, sauerkraut and chilli peppers |
270 |
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| 200 g |
FERRYMAN'S GOULASH with mushroom dumplings, in kettle |
225 |
| 200 g |
BEEF GOULASH served in a bread loaf |
235 |
| 200 g |
VLTAVÍN - sirloin made with cream sauce, dumplings, cranberries, lemon |
225 |
| 200 g |
OLD PRAGUE "DLABANEC" |
225 |
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smoked meat, sauerkraut and roasted potato dumplings |
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| 1 pcs |
ROASTED TROUT in butter and cumin, |
216 |
| 300 g |
POLE - homemade grilled gigantic sausage horseradish, mustard, sauerkraut and chilli peppers |
180 |
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| GREEK SPECIALITIES | Kč |
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prepared for you by Chef PETROS LALAKOPOULOS |
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FOR SIDE DISHES, WE RECOMMEND: |
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| 200 g |
TZATZIKI - Greek yogurt, cucumber, garlic, |
117 |
| 100 g |
BAKED FETA cheese with tomatoes, and oregano and olive oil |
117 |
| 100 g |
FETA ME LADI - Feta cheese with olive oil and oregano |
126 |
| 100 g |
BOWL of Greek olives Kalamata |
72 |
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CHORIATIKI - greek salad- tomatoes, cucumber, pepper, onion, Greek olives, Feta chesse, olive oil |
117 |
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| SPECIALITIES KALI OREXI - ENJOY YOUR MEAL | Kč |
| 2 pcs |
PAPUTSAKI - grilled eggplant stuffed with vegetables and goat cheese |
234 |
| 200 g |
BAKED FETA with tomatoes in filo pastry with tomato pesto, Greek pita bread |
234 |
| 450 g |
MUSAKA - baked eggplant with minced meat, potatoes and bechamel |
252 |
| 400 g |
Grilled vegetables with Greek pita bread and tzatziki peppers, onions, |
207 |
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tomatoes, eggplant, zucchini, peppers, onions |
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| 3 pcs |
SOUVLAKI - pork, Greek pita bread, tzatziki |
243 |
| 3 pcs |
SOUVLAKI - chicken, Greek pita bread, tzatziki |
243 |
| 300 g |
GYROS - grilled pork medallions Greek pita bread, tzatziki |
243 |
| 300 g |
GYROS - grilled chicken medallions Greek pita bread, tzatziki |
243 |
| 400g |
ARNI - roasted Lamb Shank, leaf spinach, roast potatoes |
360 |
| 1 pcs |
for a side dish, we recommend GREEK PITA BREAD |
54 |
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...and of course with Greek wine |
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RETSINA MALAMATINA 0,5l |
153 |
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NAUSA BUTARI - red wine 0,75l |
360 |
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| CHICKEN SPECIALTIES | Kč |
| 200 g |
Chicken schnitzel, steak chips, cucumber |
234 |
| 200 g |
Chicken breast with herb pesto |
252 |
| 12 pcs |
Revenge - spicy chicken wings |
207 |
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julienne carrots and celery, yogurt dressing |
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it tastes better without a knife and fork !! |
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